RecipeMuncher

With weekend guests and a full schedule of activities, I wanted to make a dish that could be made ahead of time and baked just before dinner time. We are trying to eat more seafood in our house so when I found a recipe for Halibut Baked with Tomatoes and Fennel with a Feta Crumb Crust, I knew it was one I wanted to try. It is a very visually appealing entree, and I highly recommend you try this recipe. The delicate flavor of the halibut fillets benefits from the combination of tomatoes, fennel, (...)