RecipeMuncher

Chicken, seafood, pork, beef, pasta. Most of my dinner entrees fall into one of these categories. Some weeks, there seem to be so many recipes I want to try. I make my menu of meals in minutes and my grocery shopping list virtually writes itself. Other weeks, I have a menu mental block. Nothing sounds enticing or unique. When I get in a menu planning rut, I decide on 2 or 3 meals to get me through the beginning part of the week. Hopefully, my menu planning mojo will be back later in the week so (...)