RecipeMuncher

Grilling vegetables is usually something I save for the summertime. With bushel upon bushel of fresh vegetables available at my local farmers’ market and the ease of grilling in the summer months, it is a no-brainer when dinner time rolls around. With temperatures hovering around the 15 degrees, I enlisted my grill pan instead of my grill for dinner a couple nights ago. I made a trip to my favorite market that I previously posted about and picked up a shopping cart full of Japanese eggpla (...)