RecipeMuncher

The winter months limit the use of one of my favorite cooking methods - grilling. I have been using my grill pan quite a lot lately, and I also roast steaks and fish at a high temperature in the oven. But neither method yields the same char and smokey flavor of my Weber grill. Oh how I long for the warm summer months when we eat dinner on the deck and grill coffee rubbed steaks, barbecued chicken, teriyaki salmon, and balsamic glazed vegetables. After picking up a steak at the market this after (...)