RecipeMuncher

Dinner # 4 of the 12 Dinners of Christmas has a little bang. Or it can have a big bang if you would like. Bang Bang Orange Shrimp and Chicken is my take on the popular Chinese take out Sweet and Sour Chicken with some heat added. Shrimp and chicken are dipped in a lightened up coating of egg whites and cornstarch and quickly fried in canola oil. The base of the sauce is orange juice that is spiced up with red pepper flakes. The dish can be made spicy or not. If you like spice, add red pepper fl (...)