RecipeMuncher

I am coming off a week of nonstop holiday eating with nary a vegetable in sight. It started with our family’s Polish Feast of pierogies and stuffed cabbage. The night of dining on Polish delicacies led to two Christmas celebrations with meatballs, baked ham, beef tenderloin, twice baked potatoes, stuffed clams, pigs in a blanket, pizza bites, mini teriyaki turkey burgers, crab salad in phyllo tartlets, Feliz Navidad guacamole and chips, buffalo chicken dip, and countless cakes, cookies, ca (...)