RecipeMuncher

Matt & I are driving home to Michigan for Thanksgiving & decided to divide the trip into two days spending a night in Chicago which meant we finally got to have dinner at Rick Bayless’ Frontera Grill. They take almost no reservations but we were told by our hotel that the Tuesday before Thanksgiving would be an easy night to get in. We arrived at a little before 7 to find a 1 1/2 hour wait for a (...)