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Brian Lopiccolo
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« Chocomize!

Dinner @ Fogo de Chao by Brian Lopiccolo

Bacon-wrapped filet mignon, prime cut top sirloin, juicy rib eye… With endless servings of fifteen different cuts of high-quality meats, Fogo de Chao is a carnivore’s dream. If steak is your thing—and it likely is because this is Texas—their newly-renovated location in Addison is a must-visit destination. Fogo de Chao is an authentic Brazilian churrascaria. It’s been a fixture in the Dallas restaurant scene for over a decade now, but I was recently surprised to learn how aut (...)

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Tags: Chao, de, dinner, Fogo

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