A few weeks ago, I was making fun of one of my coworkers for wanting to make dinner for his SO using canned, boxed and pre-marinated items. Well, tonight, I did just that for my own dinner…because I don’t really need to impress myself, right?
Mexican Yellow Rice with Black Beans and Tomatoes
Ingredients
1 tablespoon olive oil
1/2 yellow onion, chopped
1 garlic clove, sliced
1 large can of chopped tomatoes, drained
1 can black beans, rinsed, drained
1 teaspoon ground cumin
1 dash cayenne pepper
1 dash red pepper flakes
cooked yellow rice
feta cheese
parsley, minced, to taste
Directions
1. Heat the oil in a saucepan. Add onions and garlic and cook for a few minutes.
2. Add canned tomatoes, black beans and spices. Cook for about 3-5 minutes, till the flavor develop and everything is heated through.
3. H…
Click here to read more ...
