RecipeMuncher

I have mentioned my on again, off again relationship with the slow cooker, but this recipe could keep the love flowing. After reading several versions of this, I settled on using my own style. Since this was meant to be a time-saving dinner, I used jarred spaghetti sauce rather than homemade. The end result was pretty runny served hot from the crock. After it had cooled I pulled the liner out and stored it in a large bowl in the fridge overnight. The leftovers were reheated in the microwav (...)