RecipeMuncher

What do you get when you cross a white bean with pesto? A DARN good dip! In the summer I make pesto with all my bushes of basil. I whirl it in the food processor with pine nuts, peccorino romano, garlic and olive oil. Sometimes I leave out the olive oil. I freeze them in baby food jars that I pack ratted away (eh hum, two years ago). They come in handy. Not just for a quick pasta dish but for soups and other things as well. I had to have some snack food for Super Bowl Day. Sunday is our da (...)