RecipeMuncher

Ok, I’m done. No, really. I’m close to giving up. Learning how to cook, I mean. (And yeah, I’m still learning…I haven’t baked any cinnamon rolls yet, or barbequed chicken or anything….) A heated up kitchen, the smell of fish defrosting, one huge kitchen knife and a fork. I spent quite a significant part of Friday evening trying to slice fish evenly, to make fish chiplets. And ended up at my wits’ end and hurling profanity at the poor fillet. And I only (...)