RecipeMuncher

My sister, Haidi, was kind enough to pass along her method for making homemade yogurt to me. Since hers is the best I’ve ever had, it’s only fair that I share it with you. All I ask is that you, in turn, pass it on to someone else. I started making yogurt when my youngest, now seven, started eating solids. Feeling uncertain about the benefits of store-bought, pasteurized milk, I decided that the least I could do was give her something which I knew was beneficial for her developing (...)