RecipeMuncher

Photo by: Aaron G Stock Food Network is always showing competitions where cake or candy makers have 8 hours to make the most amazing whatever-it-is that they’re making. They’re not judged just on the finished product, but on how clean they work. Meaning, do they keep their work area clean while they’re working? I usually work clean when I’m cooking. It’s a habit I picked up when I worked in a restaurant in college. There’s no way you cook for a 12 hour shift (...)