The August 2009
Daring Bakers’ challenge was hosted by the Angela of a Spoonful of Sugar and Lorraine of Not Quite Nigella. They chose the spectacular
Dobos Torte based on a recipe from Rick Rodgers’ cookbook Kaffeehaus: Exquisite Desserts from the Classic Caffes of Vienna, Budapest, and Prague.
Everything I have been making lately has been chocolate so I chose to do a lemon variety with lemon butter cream and lemon curd between the layers. I have had back to back cakes and total (...)
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Tags: Bakers, Daring, Dobos, Torte