RecipeMuncher

Hello folks! Well, nothing much exciting this weekend… lots of yard work, actually. I thought I’d try boiling some water pack tofu, just like I boiled the silken tofu, to make scrambled tofu, and it turned out really well!! I kind of used the spices from this, and added onion and garlic granules because I was too lazy to chop (now, that’s lazy!). No, actually, I justified it to myself by saying that the onion and garlic granules ‘allow for the flavour to permeate the e (...)