RecipeMuncher

In the constant pursuit of new, the classics take a back seat. But why? Is it a chef’s vanity? Is it the consumer wishing for something new under the sun? And why is it a classic? The simple answer to the last question is that it’s stood the test of time and it’s freakin’ good. Aw christ, enough of the esoteric bs, you pompus windbag. I teach quite a few cooking classes, both group and private. They are all custom designed to what the students would like to learn, and (...)