RecipeMuncher

If there is a food more maligned than the doner kebab then it remains unknown to my palate. Long the butt of jokes and the final resort of a hungry lush as he or she stumbles back home from the pub via a neon takeaway, the poor kebab as we know it in England is far removed from its original form. Sweaty mystery meat sculpted into the famous ‘elephant’s foot’ rotates slowly in front of orange hued heater bulbs behind the counters of less salubrious dining establishments throughout the co (...)