RecipeMuncher

Dongpo Rou is a minimalist recipe for braised pork belly that needs only a few Chinese pantry staples — ginger, scallions, soy sauce, and Shaoxing rice wine. Ever ordered anything “drunken” at your local Chinese restaurant? Odds are you’ve had Shaoxing. It is the most widely used rice wine in Chinese cookery so invest in a good quality bottle if you plan to fire up the wok often. Hangzhou braised pork belly shamelessly celebrates fat as the main ingredient. There is no b (...)