RecipeMuncher

With all the cake baking I’ve been doing lately, I have been using a lot of egg yolks leaving me with egg whites. I just hate to waste food so I look for ways to use up left over ingredients. Meringues are a great way to use up egg whites and you end up with something light and elegant for dessert or a quick sugar high They will keep for a few days if you keep them in an air tight container. This recipe is again from Donna Hay’s Modern Clas… (...)