RecipeMuncher

Rôti de veau en Croûte de Sel et d’HerbesVeal Roast baked in a Salt and Herbs Crust …simply by dressing it up in an elegant salt and herbs crust… Simple, very aesthetic and the best  for a lovely, tender veal with plenty of flavor. Beware not to season veal, the crust will do the job perfectly.And even though I know that playing with food is bad manners, do not hesitate to ask your guests to peel off the crust. They will have fun with it and will be impressed by the bea (...)