RecipeMuncher

This week the theme for IHCC (I Heart Cooking Clubs) is garlic breath :o)  While garlic breath may not be pleasant to be around, it sure is enjoyable to eat the food that causes it! I decided to go with something simple - Linguini with Garlic and Oil.  Bittman says linguini is traditional but any type of pasta would work - which is what I used - any type of pasta.  I love bowtie pasta and thought it would not only be easier to eat but prettier. Linguine with Garlic and (...)