RecipeMuncher

I love crunchy, not too sweet biscotti. Especially when the weather cools down and I’m sitting in my office with a hot cup of tea. Last Christmas for the first time I made biscotti and after my first batch, I was hooked. I made batch after batch of different types of biscotti! I have bookmarked a few recipes that I have seen and not made yet for this fall and am looking forward to trying the new flavors! This week I had my chance to make a new recipe for biscotti as for Tuesdays with D (...)