Sundays are sacred to most people. Its always the day for relaxation and getting re-energized for the upcoming week. And a way for the family to spend time together, away from busy lives. For us, when I was growing up, Sunday’s food was always the same. And something we always could count on and look forward to.
For breakfast we always (and when I say always I mean for 40+ years now) had dosas and shallot sambar, with chutney and milagai podi. For lunch it was spicy potatoes, rasam, any le (...)
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Tags: dosai