Back in August (doesn’t that seem SO long ago?), I was contacted by Xagave about sampling their brand of agave nectar. I enjoy cooking with alternative sweeteners and it’s been a while since I have used them so I thought it would be a good opportunity. I uncovered the nectar and cookbook in my move and thumbed through quickly to see what I could make with what I had on hand. These
brownies caught my eye immediately. I have to admit, I was a little doubtful about replacing all of (...)
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Tags: Bitter, BROWNIES, Chocolate, Double