This tart was born after almost 3 days of planning. Actually, I wanted to bake a simple roasted
fig tart with puff pastry, but I was too lazy to prepare the pastry and I didn’t want to buy. You can say what you want, but home made puff pastry is unbeatable. So I had to figure out something else, I checked a whole lot of cookbooks and blogs for inspiration, but I didn’t find anything where I had the feeling: yeah, that is what I was looking for. I only knew one thing for sure. The
fig (...)
Click here to read more ...
Tags: Almond, Butter, Chocolate, Cream, Double, FIG, Marsala, Tarts