RecipeMuncher

This is THE biscotti recipe that I have been using for years. It is from the Gourmet cookbook ( I love that book!!!!). I make dozens of these twice baked cookies to give away for Christmas, all packed in beautiful tins. These sturdy cookies also travel well - I have been mailing it to friends afar. It has some serious chocolate flavour and I recommend Ghiradelli cocoa powder. The chocolate chips can be substituted with dark chocolate chunks if you are so inclined. It keeps well for a long time, (...)