RecipeMuncher

I don’t care about carbohydrate issues. Let’s just get that out of the way right now. I like chard a lot, though, and there was some astonishing chard in the store the other day. John actually gasped and stepped back when he saw it. Plain chard for dinner doesn’t work very well, though, even with lots of lemon juice and salt. So we came up with this instead: curry over a mess of greens. Red curry tofu with red chard block of nigari tofuolive/tasteless oilcan of coconut milk (...)