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The Culinary Chase
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Dragon’s Breath Blue Cheese by The Culinary Chase

Catchy title for a blue cheese!  This cheese is named for its pungent aroma and is just one of the amazing cheeses made by Willem and Maja van den Hoek, owners of That Dutchman’s Farm in Colchester County, Nova Scotia.  Originally it was Maja’s homemade bread that supported the business until the cheese making found its footing.  Their website is attracting tourists from around the world to come to their farmstead which the van den Hoek’s estimates 15,000 visits (...)

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Tags: Blue, Breath, Cheese, Dragons

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