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Dried Prawns Chutney ( Unakka chemmeen chammanthi in Kerala cuisine ) Serves: 2 - 3 You will need 50 g dried prawns6 shallots ( small onion / piyyavu / chuvannuli )4 dried red chillies, big100 g coconut, grated1/2 teaspoon tamarind paste1/2 teaspoon salt ( or to taste ) Method In a iron kadai, dry roast dried prawns, shallots and dried red chillies till golden color and fragrant ( approximate roasting time 15 minutes on a low - medium heat ). Transfer this mixture into a mixer bowl and mix wi (...)