RecipeMuncher

Shitake mushrooms give fantastic flavor to Chinese food. But they can be either hard to find or expensive. The solution? Dried shitake mushrooms! Dried shitake mushrooms are a great deal. First of all, they seem to last forever if you don’t use them. I’m not exaggerating when I say that the shitake mushrooms I just used in my Orange-Soy Glazed Tofu dish were probably over five years old. And they were no worse than they were the day I bought them. But not only are they good fo (...)