RecipeMuncher

As I said previously, two recipes on Flexitarian Menu inspired me last week and I made both of them twice, for the same meal. To go with the summer gratin, I made lemony biscuits with sage and rosemary, except I didn’t use lemon, sage or rosemary. Add in the course of making this recipe twice, I changed so many things that I think it is rather fair to call it my recipe now. So, if you would like to read about the tale of two biscuits, click the link to the right. I love biscuits. Who doe (...)