I know: When will I stop raving about
compound butter? Never, probably. (But I’ll bet you could guess that.) The stuff is just too easy to make—and too darned good.
What is
compound butter?
If you’ve never made it,
compound butter is a great way to add a lot of flavor to a dish with very little effort. It’s generally used as a finishing ingredient or a garnish.
To make
compound butter, just soften the
butter up, then smoosh in a bunch of ingredients to give it a certain flav (...)
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Tags: Butter, compound, Cranberry, Drunken, Orange