RecipeMuncher

Ingredients: 10 oz dried wide flat rice noodles 10 oz gai lan10 oz shrimp6 cloves garlic, minced3-5 Thai bird peppers, minced3/4 cup torn holy or Thai basil leaves for the sauce:3 tablespoons fish sauce3 tablespoons black soy sauce3 tablespoons golden mountain sauce or dark soy sauce1 tablespoon palm sugar Directions:Prep the dry noodles according to package instructions. Set aside. Whisk together sauce ingredients in a small bowl. Set aside. Heat a small amount of oil in a wok. Stir fry the ga (...)