RecipeMuncher

Steamed “Drunken Prawns” in Chinese Wine Drunken prawns (??) is a dish which is unbelievably cheap and easy to prepare at home, but if you were to order it at the restaurant, be prepared to pay at least three times (but usually more) more than it would cost you to prepare it at home. Seafood is always so expensive when it is ordered outside. In my opinion, the key to delicious drunken prawns is to “marinade” them when they are still alive. Yes, you can use dead ones, bu (...)