RecipeMuncher

I got a few requests in both comments and emails for recipes from the meat party that we just hosted. Some of the recipes are on my blog already, but some are new. This little bad boy of a rillette is new. So new in fact that I had never cooked it before I did for the party. Heck, this was actually my first time making duck confit. So what is a rillette? If you ask me it is possibly the best potted food. EVER. The basic rule here is that you take some slowly cooked meat, shread it, and then bea (...)