RecipeMuncher

Can you tell i cleaned the refrigerator today?I like to start fresh every week but i had two duck legs confit, various vegetables, mushrooms, some ginger, garlic, shallots and scallions leftover from last week, so i made a nice little stir-fry. When the vegetables started to get happy in the wok i deglazed with a little soy sauce and mirin and added a few drops of sesame oil. Some ultra-crispy duck skin, shichimi togarashi and sesame seeds went as a garnish, et voila! I guess you can call it Fr (...)