RecipeMuncher

Duck prosciutto (thin cuts of smoked duck breast) is one of my favorite cured meats. It makes the most ordinary of salads extraordinary. The combination of saltiness and flavor from the high fat content is irresistible. When I prepared this dish in Paris, for every slice of duck that went into the salad, one went into my mouth as well. I found a supplier on Amazon and I’m going to try them out because I cannot wait until my next trip to France to satisfy my duck prosciutto craving. This w (...)