RecipeMuncher

I never tire of salads especially those that have interesting ingredients. Eating Peking duck and duck curry are a couple of my favorites but I have to say I have always had these in a restaurant. I did cook a whole duck many, many years ago but really haven’t made any attempt since then to prepare a duck dish. I surfed the web for videos on how to prepare and cook a duck breast to which I found a very easy one by Gordon Ramsay (included below). Serves 4recipe adapted from Metro.ca Sal (...)