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Tiffanie
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« Mushroom, Pineapple and Basil Calzone

Duck Tortellini in Brodo by Tiffanie

[ts]To finish off this single ducky, we bring you Duck Tortellini in Brodo. If you remember, we had a roasted breastless and legless carcass and a broth made from it. I shredded all the meat I could for the tortellini filling. Tortellini [ts]</stro… (...)

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Tags: Brodo, Duck, Tortellini

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Event: Taste the Future 2008 »

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