RecipeMuncher

And so on to our main course for Nom Nom Nom - duck with gooseberry sauce, fondant potatoes and rainbow chard. This is where we nearly ran into trouble when shopping for ingredients. Lizzie had spotted some duck breasts in Marylebone farmers market, but at £10 for two, they were going to send us seriously over budget (we needed to make 4 portions of each dish). A mad dash around Waitrose turned up nowt as we just stood there, staring blankly at the space where duck breasts should be…R (...)