RecipeMuncher

One thing I realized over the past couple of weeks on the blosphere is how popular cooking and baking with pumpkins is at this time of the year. You might laugh but, before this year, I had only ate once a dessert involving pumpkins and I had never eaten a savory dish with it (from what I can recall). So, this year, I wanted to give pumpkins a try. I ate some pumpkin puree for breakfast over the past few weeks and yesterday, I bake this Dulce de Leche Apple Pumpkin cheesecake. My inspiration to (...)