RecipeMuncher

Éclair Confiture de Lait A few days ago I was at the cooking section of Kinokuniya bookstore. I was one of the non-Japanese minorities there, and if you’ve shopped there before you’d know that finding non-Japanese, non-Asian, non-white shoppers are even rarer. But there was one that day roaming, and I wondered what he was looking for. He finally settled in the cooking section and asked another shopper (Japanese female) for assistance. He was holding up the Japanese version of the l (...)