RecipeMuncher

A while ago, I told you I saw no fun in using Twitter. Well, my dear readers, that has changed – and I have my Brazilian friend Tina Lopes to blame. I still don’t twit a lot, but my opinion about it is definitely different now. Another Brazilian friend – hi, Lu! – and I were twitting about how I’d once tried making a croquembouche using a recipe from “Feast” and it turned out to be a disaster: the profiteroles were in the oven for ages and never puffed nor turned golden. :S Time (...)