Winter Solstice, sometimes known as midwinter, falls on 21 December this year. Since
Glutinous Rice Dumplings, 汤圆- Tang Yuan, are symbolic of Winter Solstice, there is no better time to enjoy them during December, or even January and into February. Say the same for this dessert Boiled
Glutinous Rice Dumplings in
Fermented Glutinous Rice - 酒酿圆子.
As this dessert is typically serve warm and due to the presence of “
wine” from sweet ferment
rice - 酒酿; it is indeed a ti (...)
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Tags: Dumplings, Fermented, Glutinous, Rice, Wine, 酒酿圆子