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Dumplings in Fermented Glutinous Rice Wine - 酒酿圆子 by Tigerfish

Winter Solstice, sometimes known as midwinter, falls on 21 December this year. Since Glutinous Rice Dumplings, 汤圆- Tang Yuan, are symbolic of Winter Solstice, there is no better time to enjoy them during December, or even January and into February. Say the same for this dessert Boiled Glutinous Rice Dumplings in Fermented Glutinous Rice - 酒酿圆子. As this dessert is typically serve warm and due to the presence of “wine” from sweet ferment rice - 酒酿; it is indeed a ti (...)

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Tags: Dumplings, Fermented, Glutinous, Rice, Wine, 酒酿圆子

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