RecipeMuncher

Dutch Baby Pancakes or German pancakes are a mix between an omelet and a souffle (sorta). Its mixed like a traditional pancake and then baked in a cast-iron skillet (or in my case, a regular baking pan), in the oven. While baking, the pancake will rise and puff up and fall as soon as it is removed from the oven. Dutch babies can be made as one large pancake or several small ones. They are usually dusted with confectioner’s sugar and topped with fruit or lemon slices. I just went with go (...)