RecipeMuncher

This morning I decided to bake cupcakes again. This time, Earl Grey. I wasn’t looking for something challenging but something different. I liked the smell of Earl Grey Tea and wondered what it would be like in a cupcake. I didn’t think it would go as bad as Lavender-flavoured ones. Unfortunately the only Earl Grey tea available in my house was my mother’s decaffeinated, light flavoured ones so I used them. The results turned out to be surprising. As you may see from pictures b (...)