RecipeMuncher

  I wanted halibut again and picked up two nice big steaks rather than fillets.  I prefer the fillet cut, but the steaks were priced at $2.00 per 100g and the fillets at 3.99 per 100g. And since they taste the same I decided to go with the steaks and just bone them out before cooking. No recipe - just winged it. I sauted some garlic and ginger in a little peanut oil, added some chicken broth, sesame oil, a splash of rice wine vinegar and a spoonful of garlic chili sauce. &n (...)