RecipeMuncher

INGREDIENTS for the lemon muffins 2 large or 3 smaller eggs ½ cup golden caster sugar ½ bar unsalted butter – 125g (melted and cooled down) 1½ cup self rising flour 2 tsp natural lemon extract for vanilla butter cream ¼ bar unsalted butter – about 70g 2 cups icing sugar 2 pinches of fine sea salt ¼ cup full fat milk ½ tsp vanilla extract or 1 tbs vanilla sugar few drops of food colouring - optional (I used natural pink food colouring made of beetroot juice) micro sugar coated (...)