RecipeMuncher

With its dull, flaky and nicked complexion, no one could accuse the potato of being a great beauty, but like all things superficial, the plain is only skin deep. A bit of exfoliating, a massage, and some rich, nourishing emollients transform the homely and humble spud into a duchess of distinction. It’s amazing what a little salon treatment can do. Duchess Potatoes – My own recipe (based on many variations available) Ingredients 4 large potatoes (I used russet), peeled, wash (...)